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Chocolate chunk cookie cheesecake

Chocolate chunk cookie cheesecake


This super-simple cheesecake will go down a treat

  • Feeds 12 Feeds 12
  • Ready in 15 minutes

Each serving contains

  • Energy
    1470kj 355kcal
  • Fat
    High 41%
  • Saturates
    High 85%
  • Sugar
    Med 13%
  • Salt
    Low 4%

% of adult’s reference intake | Carbohydrates per serving : 20g

Bring Co-op to your front door

Big Bag Option


  • 8 Co-op bakery double chocolate chunk cookies
  • 45g Co-op unsalted butter, melted
  • 300ml Co-op double cream
  • 2 x 200g tubs Co-op soft cheese
  • Juice of 1 lemon


  1. Line a 20cm loose-bottomed cake tin with greaseproof paper
  2. Whizz the cookies in a food processor or bash with a rolling pin to give fine crumbs
  3. Put 200g of the cookie crumbs into a bowl with the melted butter
  4. Stir until fully combined, then press into the bottom of the cake tin and chill for 1 hour until set
  5. Put 135g of the remaining cookie crumbs into a bowl and stir in the double cream
  6. Place in the fridge for 1 hour
  7. Stir together the cream and cookie mixture, the soft cheese and lemon juice, then spoon into the tin over the cookie crumb base
  8. Decorate with the remaining cookie crumbs and leave to chill in the fridge for 2-3 hours, until set
  9. Timings exclude chilling