Clever cranachan
https://www.coop.co.uk/recipes/clever-cranachan
Celebrate Burns Night with a classic Scottish dessert. Our healthier twist swaps out the whisky and cream, but keeps all the flavour
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Feeds
4
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Ready in
10 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 30g
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Ingredients
- 50g Co-op Honest Value porridge oats
- 350g Co-op Honest Value raspberries
- 2 tbsp Co-op Honest Value clear honey
- 500g pot Co-op Honest Value low fat natural yogurt
- 2 tbsp Co-op orange juice
Method
- Toast the oats in a dry frying pan over a medium heat for 5 mins, stirring
- Set aside to cool
- Use the back of a spoon to push half the raspberries through a sieve into a bowl to make a purée, and stir in ½ tbsp of the honey
- In a separate bowl, stir together the yogurt, orange juice and 1 tbsp of the honey, until well mixed
- Reserve some of the toasted oats and whole raspberries for a garnish, then fold the rest into the yogurt mixture, along with the purée, creating a rippled effect
- Divide among four serving glasses
- Top with the reserved oats and raspberries, and drizzle with the remaining honey
- Chill for an hour before serving
