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Clever cranachan

Clever cranachan


Celebrate Burns Night with a classic Scottish dessert. Our healthier twist swaps out the whisky and cream, but keeps all the flavour

  • Feeds 4 Feeds 4
  • Ready in 10 minutes

Each serving contains

  • Energy
    797kj 189kcal
  • Fat
    Low 4%
  • Saturates
    Low 7%
  • Sugar
    Med 25%
  • Salt
    Low 4%

% of adult’s reference intake | Carbohydrates per serving : 30g

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Big Bag Option


  • 50g Co-op Honest Value porridge oats
  • 350g Co-op Honest Value raspberries
  • 2 tbsp Co-op Honest Value clear honey
  • 500g pot Co-op Honest Value low fat natural yogurt
  • 2 tbsp Co-op orange juice


  1. Toast the oats in a dry frying pan over a medium heat for 5 mins, stirring
  2. Set aside to cool
  3. Use the back of a spoon to push half the raspberries through a sieve into a bowl to make a purée, and stir in ½ tbsp of the honey
  4. In a separate bowl, stir together the yogurt, orange juice and 1 tbsp of the honey, until well mixed
  5. Reserve some of the toasted oats and whole raspberries for a garnish, then fold the rest into the yogurt mixture, along with the purée, creating a rippled effect
  6. Divide among four serving glasses
  7. Top with the reserved oats and raspberries, and drizzle with the remaining honey
  8. Chill for an hour before serving