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Crunchy pickle salsa hot dog

Crunchy pickle salsa hot dog


The multiple layers of punchy, spicy flavours really bring this hot dog to life. Give it a go at your next BBQ!

  • Feeds 6 Feeds 6
  • Ready in 30 minutes

Each serving contains

  • Energy
    1517kj 363kcal
  • Fat
    High 31%
  • Saturates
    High 32%
  • Sugar
    Low 4%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 27g

Bring Co-op to your front door

Big Bag Option


  • 6 Co-op Irresistible Cumberland sausages
  • 6 Co-op white finger rolls
  • 6 Co-op whole pickled gherkins, finely chopped
  • 1 tbsp drained jarred capers, chopped
  • 1 tbsp drained jarred Co-op sliced green jalapeño peppers, chopped
  • 4 tbsp chopped flat leaf parsley
  • 3 tbsp Co-op extra virgin olive oil
  • Juice of 1 lemon
  • 1 tsp wholegrain mustard
  • Pinch of chilli powder


  1. Cook the sausages according to the pack instructions
  2. Slice open the rolls and set aside
  3. For the salsa, combine the gherkins, capers, jalapeños, parsley and 2 tbsp of the oil
  4. Stir in the lemon juice and season to taste
  5. Mix the remaining oil with the mustard and chilli
  6. To serve, stuff the sausages into the rolls and spoon over the salsa, before drizzling with the mustard dressing