Easter cream tea

Easter cream tea

https://www.coop.co.uk/recipes/easter-cream-tea

You’re in for a treat with this tasty spin on a classic British cream tea

  • Feeds 4Feeds 4
  • Ready in 5 minutes

Each serving contains

  • Energy
    19%
    1566kj 376kcal
  • Fat
    High 34%
    23.7g
  • Saturates
    High 70%
    14g
  • Sugar
    Med 34%
    15.8g
  • Salt
    Med 34%
    0.41g

% of adult’s reference intake | Carbohydrates per serving : 35g

Ingredients

  • 150ml Co-op double cream
  • Zest of 1/2 lemon
  • 4 Co-op Irresistible sourdough hot cross buns, toasted
  • 4 heaped tsp Co-op raspberry jam

Method

  1. Whip the cream with the lemon zest
  2. Take the hot cross buns and spread 1 heaped tsp jam onto the base of each, then add the lemon cream

Explore more

Easter

British