Easter cream tea
https://www.coop.co.uk/recipes/easter-cream-tea
You’re in for a treat with this tasty spin on a classic British cream tea
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Feeds
4
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Ready in
5 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 35g
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Ingredients
- 150ml Co-op double cream
- Zest of 1/2 lemon
- 4 Co-op Irresistible sourdough hot cross buns, toasted
- 4 heaped tsp Co-op raspberry jam
Method
- Whip the cream with the lemon zest
- Take the hot cross buns and spread 1 heaped tsp jam onto the base of each, then add the lemon cream
