Easy mushroom risotto
https://www.coop.co.uk/recipes/easy-mushroom-risotto
This quick risotto is full of hearty flavour
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 59g
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Ingredients
- 1 tbsp Co-op olive oil
- 1/2 bunch spring onions, chopped
- 1 clove garlic, crushed
- 175g Co-op mushrooms, sliced
- 125g Co-op Italian risotto rice
- 250ml vegetable stock
- 2 tsp fresh thyme, or 1 tsp dried
- 1/2 x 400g can Co-op cream of mushroom soup
- 30g Co-op Wensleydale
Method
- Heat the oil in a large saucepan
- Add the spring onion, garlic and mushrooms, cover and cook over a medium heat for 5 mins, until starting to soften
- Stir in the rice and stock, cover and cook for another 10 mins, stirring occasionally
- Add the thyme and mushroom soup to the pan, then quarter fill the can with water, swirl and pour in
- Stir, cover and cook for 10 mins more, stirring occasionally, until the rice is tender and creamy
- Season then spoon into 2 bowls and serve with the Wensleydale cheese crumbled over the top of each
