Easy spaghetti arrabbiata

Easy spaghetti arrabbiata


It's easy to make this spaghetti arrabbiata pasta recipe in just 15 minutes using a couple of shortcut ingredients

  • Feeds 4Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    2324kj 554kcal
  • Fat
    High 31%
  • Saturates
    Med 28%
  • Sugar
    Low 9%
  • Salt
    Med 25%

% of adult’s reference intake | Carbohydrates per serving : 68g


  • 50ml extra virgin olive oil
  • 1 garlic clove, minced
  • 1 tsp chilli flakes
  • 400g Barilla® arrabbiata sauce
  • 350g Barilla® spaghetti
  • 60g Parmigiano Reggiano, finely grated
  • 20g flat leaf parsley, chopped


  1. Put 3 tbsp of the oil in a large frying pan over a medium heat and fry the garlic and chilli flakes for 1-2 mins, or until slightly golden and fragrant
  2. Stir in the Barilla® arrabbiata sauce and bring to the boil, then simmer for 5 mins
  3. Meanwhile, cook the Barilla® spaghetti according to the pack instructions
  4. Drain the pasta, reserving ¾ cup of the cooking water
  5. Add the pasta and the cooking water to the arrabbiata sauce, then toss until well coated
  6. Stir in the remaining olive oil, Parmigiano Reggiano and parsley to serve

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