French onion frittata

Name: French onion frittata
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: ['French']
Ingredients: 2 tsp Co-op olive oil; 25g Co-op unsalted butter; 750g bag onions, sliced; 2 garlic cloves, crushed; 1 tsp dried mixed herbs, plus extra to serve; 7 Co-op large British free range eggs, beaten; 40g pack Co-op garlic and herb croutons; 50g Co-op Irresistible Comté, grated

https://www.coop.co.uk/recipes/french-onion-frittata

Cooking the onions low and slow like this really brings out their natural sweetness

Feeds 4
Ready in 45 minutes

Each serving contains

Energy
20%
1650kj 396kcal
Fat
High 36%
25g
Saturates
High 48%
9.6g
Sugar
Low 12%
10.7g
Salt
Low 11%
0.64g

% of adult’s reference intake | Carbohydrates per serving : 22g

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Ingredients
Method

Ingredients

2 tsp Co-op olive oil
25g Co-op unsalted butter
750g bag onions, sliced
2 garlic cloves, crushed
1 tsp dried mixed herbs, plus extra to serve
7 Co-op large British free range eggs, beaten
40g pack Co-op garlic and herb croutons
50g Co-op Irresistible Comté, grated

Method

Heat the oil and butter in a nonstick ovenproof frying pan
Cook the onion over a low heat for around 20 mins, until really soft and golden
Add the garlic and dried herbs, then cook for another 2 mins
Season the egg and add to the pan. Stir gently, then cook over a low heat for 8-10 mins, until the frittata is almost set. While it’s cooking, preheat the grill to medium-high.
Scatter over the croutons and grated Comté, then grill for 3-4 mins, until the top is set and the cheese is bubbling
Sprinkle with more of the dried mixed herbs to serve