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Red pepper spanish frittata

Red pepper spanish frittata


This veggie frittata is quick, easy and only needs five ingredients

  • Feeds 4 Feeds 4
  • Ready in 35 minutes

Each serving contains

  • Energy
    1321kj 317kcal
  • Fat
    Med 22%
  • Saturates
    Low 27%
  • Sugar
    Low 9%
  • Salt
    Low 17%

% of adult’s reference intake | Carbohydrates per serving : 26g

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Big Bag Option


  • 500g new potatoes
  • 2 red peppers
  • 6 eggs
  • 80g feta cheese
  • 250g Sweet and crunchy salad, to serve


  1. Boil the potatoes for 10-15 minutes, cool slightly then slice
  2. Slice the peppers and fry in a little olive oil in a frying pan until soft
  3. Add the potatoes, mix together and fry for a few minutes
  4. Beat the eggs and stir into the veg
  5. Crumble the feta over then put the pan under the grill until golden
  6. Serve with the salad

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