
Red pepper spanish frittata
https://www.coop.co.uk/recipes/red-pepper-spanish-frittata
This veggie frittata is quick, easy and only needs four ingredients
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 22.5g
Share this recipe
Ingredients
- 500g new potatoes
- 2 red peppers
- 6 eggs
- 80g feta cheese
Method
- Boil the potatoes for 10-15 minutes, cool slightly then slice
- Slice the peppers and fry in a little olive oil in a frying pan until soft
- Add the potatoes, mix together and fry for a few minutes
- Beat the eggs and stir into the veg
- Crumble the feta over then put the pan under the grill until golden