Fruit kebabs with vegan ice cream & chopped nuts

Fruit kebabs with vegan ice cream & chopped nuts

https://www.coop.co.uk/recipes/fruit-kebabs-with-vegan-ice-cream-and-chopped-nuts

Serve up sunshine on a plate with this fast and fruity dessert

  • Feeds 6Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    13%
    1078kj 255kcal
  • Fat
    Low 11%
    7.8g
  • Saturates
    Low 18%
    3.5g
  • Sugar
    High 40%
    36.1g
  • Salt
    Low 2%
    0.14g

% of adult’s reference intake | Carbohydrates per serving : 43g

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Ingredients

  • 20g unsalted pistachio kernels, finely chopped
  • 20g flaked almonds
  • 2 tbsp maple syrup 227g pack Co-op British strawberries, hulled
  • 2 ripe mangoes, cut into chunks 1⁄2 small watermelon, cut into chunks
  • 2 ripe peaches or nectarines, cut into wedges
  • 6 scoops Co-op GRO salted caramel swirl ice cream
  • You will also need 6 wooden skewers, soaked in cold water

Method

  1. Fire up the barbecue
  2. Meanwhile, toss the pistachios and almonds in a frying pan over a medium heat on the hob for 5 mins, until toasted
  3. Mix in 1 tbsp maple syrup and set aside
  4. Evenly thread the fruit onto the skewers and brush with the remaining maple syrup
  5. Grill on the barbecue for 2 mins each side, until lightly charred
  6. Serve with the ice cream, scattered with the nuts

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