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Fruit kebabs with vegan ice cream & chopped nuts

Fruit kebabs with vegan ice cream & chopped nuts


Serve up sunshine on a plate with this fast and fruity dessert

  • Feeds 6 Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    1078kj 255kcal
  • Fat
    Low 11%
  • Saturates
    Low 18%
  • Sugar
    High 40%
  • Salt
    Low 2%

% of adult’s reference intake | Carbohydrates per serving : 43g

Bring Co-op to your front door

Big Bag Option


  • 20g unsalted pistachio kernels, finely chopped
  • 20g flaked almonds
  • 2 tbsp maple syrup 227g pack Co-op British strawberries, hulled
  • 2 ripe mangoes, cut into chunks 1⁄2 small watermelon, cut into chunks
  • 2 ripe peaches or nectarines, cut into wedges
  • 6 scoops Co-op GRO salted caramel swirl ice cream
  • You will also need 6 wooden skewers, soaked in cold water


  1. Fire up the barbecue
  2. Meanwhile, toss the pistachios and almonds in a frying pan over a medium heat on the hob for 5 mins, until toasted
  3. Mix in 1 tbsp maple syrup and set aside
  4. Evenly thread the fruit onto the skewers and brush with the remaining maple syrup
  5. Grill on the barbecue for 2 mins each side, until lightly charred
  6. Serve with the ice cream, scattered with the nuts

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