Garlic bread toasties

Garlic bread toasties

This recipe combines two family favourites — garlic bread and toasties — and tastes twice as good

  • Feeds 4Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    1829kj 437kcal
  • Fat
    High 30%
  • Saturates
    High 62%
  • Sugar
    Low 6%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 44g

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  • 60g Co-op unsalted butter, softened
  • 3 garlic cloves, crushed
  • 1 tbsp finely chopped parsley
  • 8 slices Co-op farmhouse white loaf
  • 120g Co-op British mature lightercheese
  • 2 small tomatoes, thinly sliced
  • 4 Co-op pickled onions in vinegar,drained and thinly sliced
  • 2 x 70g packs Co-op wild rocket


  1. Mix the butter, garlic and parsley in a small bowl until smooth
  2. Preheat the oven to 150°C/fan 130°C/gas 2
  3. Spread the butter mixture over both sides of each slice of bread
  4. Place a large, nonstick frying pan over a medium heat
  5. Add the bread in batches and cook for 1 minute on each side, or until light golden
  6. Reduce the heat to medium-low
  7. Layer a slice of toast with a quarter of the cheese, tomato and pickled onions, then season
  8. Top with another slice of toast, transfer to the pan and cook for 2 mins on each side, until the cheese has melted and the bread is golden
  9. Repeat to make three more toasties, transferring to the oven to keep warm while you cook the others
  10. Slice the toasties diagonally and serve with the salad on the side

Top tip: add whatever you have in the fridge here — pesto, roast veggies or ham would work well, too.

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