Garlic mushroom pancakes

Garlic mushroom pancakes

Grab some ingredients from Co-op on your way home then enjoy these savoury veggie pancakes

  • Feeds 2Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    813kj 194kcal
  • Fat
    Med 13%
  • Saturates
    Med 20%
  • Sugar
    Low 13%
  • Salt
    Low 13%

% of adult’s reference intake | Carbohydrates per serving : 15g


  • 1 clove garlic, crushed
  • 200g Co-op chestnut mushrooms, sliced
  • 75g Co-op baby spinach
  • 75g Co-op light soft cheese with garlic and herbs


  1. Preheat the oven to 190℃/fan 170℃/Gas 5
  2. Heat a splash of olive oil and knob of butter in a pan, and fry the garlic and mushrooms, stirring occasionally, for 4 mins
  3. Add the spinach and wilt, then add the cheese and stir until melted
  4. Make 2 pancakes, divide the mixture between them, then roll up and bake for 5 mins