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Garlic mushroom pancakes

Garlic mushroom pancakes

https://www.coop.co.uk/recipes/garlic-mushroom-pancakes

Grab some ingredients from Co-op on your way home then enjoy these savoury veggie pancakes

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    10%
    813kj 194kcal
  • Fat
    Med 13%
    9g
  • Saturates
    Med 20%
    4g
  • Sugar
    Low 13%
    3.7g
  • Salt
    Low 13%
    0.5g

% of adult’s reference intake | Carbohydrates per serving : 15g

Ingredients

  • 1 clove garlic, crushed
  • 200g Co-op chestnut mushrooms, sliced
  • 75g Co-op baby spinach
  • 75g Co-op light soft cheese with garlic and herbs

Method

  1. Preheat the oven to 190℃/fan 170℃/Gas 5
  2. Heat a splash of olive oil and knob of butter in a pan, and fry the garlic and mushrooms, stirring occasionally, for 4 mins
  3. Add the spinach and wilt, then add the cheese and stir until melted
  4. Make 2 pancakes, divide the mixture between them, then roll up and bake for 5 mins

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