This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Creamy mushroom tagliatelle

Creamy mushroom tagliatelle

https://www.coop.co.uk/recipes/creamy-mushroom-tagliatelle

A smooth and delicious pasta dish, great for date night

  • Feeds 2Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    18%
    1504kj 360kcal
  • Fat
    Med 20%
    14g
  • Saturates
    High 38%
    7.6g
  • Sugar
    Low 20%
    3.4g
  • Salt
    Low 20%
    0.91g

% of adult’s reference intake | Carbohydrates per serving : 33g

Ingredients

  • 15g Co-op unsalted butter
  • 2 tsp Co-op olive oil
  • 250g Co-op mushrooms, sliced
  • 3 spring onions, chopped, green tops reserved
  • 1 tsp dried thyme
  • 1 clove garlic, crushed
  • 100ml white wine
  • 200g Co-op fresh tagliatelle
  • 100ml vegetable stock
  • 75g Co-op light soft cheese

Method

  1. Melt the butter and oil in a frying pan, and add the mushrooms, spring onions and thyme
  2. Cook over a medium heat, stirring often, for about 5 mins, until softened
  3. Add the garlic and cook for another minute, then add the white wine and simmer until reduced by half. In a separate pan, cook the tagliatelle according to the pack instructions
  4. Add the stock to the frying pan and simmer for 2 mins
  5. Reduce the heat to very low and stir in the soft cheese
  6. Drain the pasta, toss with the sauce and serve sprinkled with the onion tops

Explore more recipes