Lemon, spinach and feta pasta
https://www.coop.co.uk/recipes/lemon-spinach-and-feta-pasta
Creamy, zesty and filling, this is the ideal veggie dish to celebrate spring
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 74g
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Ingredients
- 200g Co-op penne
- Zest and juice of 2 lemons
- 1 clove garlic, crushed
- 3 tbsp Co-op olive oil
- 50ml single cream
- 75g Co-op baby spinach leaves
- 1 Co-op British egg yolk
- 50g Co-op feta
Method
- Cook the pasta according to the pack instructions
- Meanwhile, combine the lemon juice and zest, garlic, olive oil and single cream to make a sauce
- Drain the pasta, return it to the pan and add the spinach leaves and egg yolk
- Stir until the spinach wilts and the yolk begins to thicken
- Return the pan to the heat, add the sauce and warm through gently for a minute or two
- Sprinkle with freshly ground black pepper and feta
