Goat's cheese and walnut pasta
https://www.coop.co.uk/recipes/goat-cheese-and-walnut-pasta
Take the flavours of a traditional tart recipe and make it into a pasta dish
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Feeds
2
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 46g
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Ingredients
- 1 tbsp Co-op olive oil
- 1 large red onion, finely sliced
- 1 clove garlic, crushed
- 1 tbsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tbsp balsamic vinegar
- 1 tsp Co-op runny honey
- 200g penne pasta
- 65g Co-op British goat's cheese
- 20g walnuts
Method
- Heat the oil in a frying pan, add the sliced red onion, and fry over a medium heat for 3-4 mins
- Add the garlic and thyme to the pan and reduce the heat
- Cook for 10 mins, stirring occasionally
- Add the balsamic vinegar and honey and simmer for 5 mins more
- Meanwhile, cook the pasta, following the packet instructions
- Drain, keeping 3 tbsp of the water, and return it to the pan
- Add the caramelised onions, crumble over the goat's cheese and toss together
- Serve sprinkled with walnuts, toasted and roughly chopped, and some freshly ground black pepper
