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Creamy avocado and sweet chilli pasta

Creamy avocado and sweet chilli pasta


Get your creamy pasta fix with avocado and pine nuts

  • Feeds 2 Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    2604kj 624kcal
  • Fat
    High 54%
  • Saturates
    High 42%
  • Sugar
    Low 54%
  • Salt
    Low 54%

% of adult’s reference intake | Carbohydrates per serving : 57g


  • 250g Co-op pasta (shells, penne or fusilli)
  • 2 Co-op ripe and ready to eat avocados
  • 2 tbsp Co-op extra virgin olive oil
  • The juice of 1/2 lemon
  • 2 handfuls baby spinach leaves
  • 3 tbsp sweet chilli sauce
  • 2 tbsp toasted Co-op pine nuts, toasted


  1. Cook the pasta according to the pack instructions
  2. Remove the stones from the avocados, scoop out the flesh and mash well. Stir though olive and lemon juice
  3. Put the spinach in a colander in the sink. Strain the cooked pasta through it, reserving 2-3 tbsp of the pasta water
  4. Stir the pasta, spinach, reserved pasta water and avocado mixture together in a pan, until the pasta is well coated
  5. Serve drizzled with sweet chilli sauce and sprinkle over pine nuts