Ham and leek pie

Name: Ham and leek pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 25g Co-op unsalted butter; 200g Co-op British leeks, sliced; 2 cloves garlic, finely chopped; 30g Co-op plain flour; 350ml Co-op semi-skimmed milk, plus extra for brushing; 1/2 tsp dried thyme; 1 tsp English mustard; 1/2 x 180g pack Co-op British breaded ham, chopped; 120g ready rolled puff pastry; 2 tbsp piccalilli

https://www.coop.co.uk/recipes/ham-and-leek-pie

This dish features 100% British Co-op ham and seasonal veg

Feeds 2
Ready in 35 minutes

Each serving contains

Energy
28%
2376kj 569kcal
Fat
High 46%
32.5g
Saturates
High 86%
17.1g
Sugar
Low 46%
14g
Salt
High 46%
1.82g

% of adult’s reference intake | Carbohydrates per serving : 45g

Ingredients
Method

Ingredients

25g Co-op unsalted butter
200g Co-op British leeks, sliced
2 cloves garlic, finely chopped
30g Co-op plain flour
350ml Co-op semi-skimmed milk, plus extra for brushing
1/2 tsp dried thyme
1 tsp English mustard
1/2 x 180g pack Co-op British breaded ham, chopped
120g ready rolled puff pastry
2 tbsp piccalilli

Ingredients may vary. Always check packaging for allergen information.

Method

Preheat the oven to 180°C/fan 160°C/Gas 4
Melt the butter in a pan and cook the leeks for around 5 mins, until softened
Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more
Stir in the milk, thyme and mustard and cook for 3-4 mins, until the sauce has thickened
Remove from the heat, stir in the ham and season with black pepper
Tip the mixture into a deep pie dish
Gently roll out the pastry and cut out a lid about 1cm wider than the top of the dish
Place the lid on top of the dish and lightly press down to seal
Brush the pastry lid with milk and bake for 15 mins
Serve with the piccalilli on the side