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Iced peach melba tea

Iced peach melba tea


Crushed raspberries pair perfectly with juicy peaches in this refreshing drink

  • Feeds 2 Feeds 2
  • Ready in 5 minutes

Each serving contains

  • Energy
    233kj 54kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    Med 14%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 13g

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Big Bag Option


  • 75g Co-op British raspberries, plus extra to serve
  • 1 large ripe peach, peeled and sliced
  • 500ml chilled tea
  • Sparkling water, fresh mint and ice, to serve


  1. Lightly crush the raspberries so they release their juices
  2. Mix in a large jug with the peach slices
  3. Pour in the chilled tea
  4. Put the whole mixture through a sieve, pushing down on the raspberries and peaches as you do
  5. Divide the peach mixture between two ice-filled glasses
  6. Top up with sparkling water and garnish with fresh mint