Kacha chana
https://www.coop.co.uk/recipes/kacha-chana
This simple, tasty yellow pit seed salad is traditionally served at Iftar
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Feeds
4
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 12g
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Ingredients
- 100g yellow split peas
- 1 medium shallot or ½ small onion, finely chopped
- 3cm ginger, finely chopped
- 1 bird’s eye chilli, deseeded and finely chopped (optional)
- Small handful coriander, finely chopped
- 1 tbsp lemon juice
Method
- Put the split peas in a colander and wash under the tap until the water runs clear
- Transfer to a bowl and add 200ml cold water
- Leave to soak for 5-6 hours, until the split peas have swelled in size
- Cook according to the pack instructions, then rinse under cold water and drain
- Mix the cooled peas with all the remaining ingredients
- Season with black pepper to taste, then serve
Timings plus 6 hours soaking
