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Leftover chicken granat soup

Leftover chicken granat soup

https://www.coop.co.uk/recipes/leftover-chicken-granat-soup

Leftover chicken granat soup

  • Feeds 4 Feeds 4
  • Ready in 40 minutes

Each serving contains

  • Energy
    25%
    2083kj 501kcal
  • Fat
    High 54%
    37.9g
  • Saturates
    High 41%
    8.3g
  • Sugar
    Low 100%
    8.9g
  • Salt
    Med 29%
    1.74g

% of adult’s reference intake | Carbohydrates per serving : 13.9g

Ingredients

  • 2 cooked chicken legs, meat stripped
  • 3 tbsp vegetable oil
  • 1 onion, diced
  • 1 clove of garlic, sliced
  • A thumb of ginger, grated
  • 3 spring onions, sliced
  • 1 tsp all-purpose seasoning
  • 1 tsp chilli flakes
  • 1 tin of tomatoes
  • 2 stock cubes
  • 200g peanut butter

Method

  1. Heat the oil in a medium saucepan or casserole dish
  2. Add the onion and fry for 10-15 minutes until golden and soft, then add the garlic, ginger and half the spring onions
  3. Fry for another 4 minutes before adding the all-purpose, chilli flakes, tomatoes and stock cubes
  4. Bring to a simmer and cook for 5 minutes, then add 600ml water, the peanut butter and chicken
  5. Stir well and cook for another ten minutes before serving and sprinkle over the remaining spring onions

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