This classic margarita recipe combines salty, sweet and bitter perfectly! Garnish the glass with sea salt and a fresh wedge of lime

  • Feeds 2Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    352kj 84kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    Med 4%
  • Salt
    High 26%

% of adult’s reference intake | Carbohydrates per serving : 7g

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  • 1 lime, plus extra to serve
  • Sea salt
  • Ice
  • 30ml orange liqueur
  • 60ml tequila


  1. Cut two wedges out of the lime and set aside
  2. Squeeze the juice from the rest of the lime into a small bowl
  3. Dip the rims of two glasses into the lime juice, then press them into the sea salt
  4. Put a handful of ice in a cocktail shaker or large jam jar, along with the orange liqueur, tequila and the lime juice from the bowl
  5. Shake well to mix
  6. Add ice to the salt-rimmed glasses, strain in the margarita and garnish each with a wedge of lime

*1.7 alcohol units per serving

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