Marmalade chicken

Name: Marmalade chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 tbsp Co-op fine cut orange marmalade; 2 tsp Co-op Dijon mustard; 50ml Co-op fresh orange juice; 1 tbsp Co-op olive oil; 750g pack Co-op British chicken thighs; Mashed potato and green veg, to serve (optional)

https://www.coop.co.uk/recipes/marmalade-chicken

Gluten-free

This sticky chicken dish is really easy to make – serve with celeriac mash and wilted spinach for something a little different.

Feeds 4
Ready in 50 minutes

Each serving contains

Energy
14%
1197kj 289kcal
Fat
Med 22%
15.2g
Saturates
Med 18%
3.7g
Sugar
Med 17%
15.2g
Salt
Med 9%
0.55g

% of adult’s reference intake | Carbohydrates per serving : 17g

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Ingredients
Method

Ingredients

4 tbsp Co-op fine cut orange marmalade
2 tsp Co-op Dijon mustard
50ml Co-op fresh orange juice
1 tbsp Co-op olive oil
750g pack Co-op British chicken thighs
Mashed potato and green veg, to serve (optional)

Method

Combine the marmalade with the mustard, orange juice and olive oil
Coat the chicken all over, then cover and marinate in the fridge for at least 30 mins
Preheat the oven to 180°C/fan 160°C/Gas 4.
Transfer the chicken and the marinade to a baking dish and cover with foil
Bake for 25 mins, basting occasionally
Remove the foil and cook for another 15-20 mins, until the top is golden and the chicken is cooked through
Serve with mashed potato and your favourite green veg, if you like