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Mini key lime trifles

Mini key lime trifles


Make these pretty puddings in any small glasses you have — they’ll keep everyone happy to the last spoonful

  • Feeds 8 Feeds 8
  • Ready in 25 minutes

Each serving contains

  • Energy
    1739kj 416kcal
  • Fat
    High 34%
  • Saturates
    High 68%
  • Sugar
    High 34%
  • Salt
    Low 34%

% of adult’s reference intake | Carbohydrates per serving : 44g


  • 100g ginger biscuits
  • 50g Co-op unsalted butter
  • 2 Co-op British egg yolks
  • Zest and juice of 5 limes
  • 400g can condensed milk
  • 100g ginger cake
  • 150ml Co-op double cream


  1. Put the ginger biscuits in a sandwich bag and bash with a rolling pin, until they resemble fine breadcrumbs
  2. Melt the butter and then stir through the biscuit crumbs
  3. Divide between 8 small glasses and chill in the fridge
  4. Meanwhile, whisk the egg yolks with the lime juice and most of the zest (reserving a little to decorate) until light and frothy
  5. Add the condensed milk and whisk for another 2-3 mins
  6. Remove the glasses from the fridge and spoon in the lime filling, dividing equally between each glass
  7. Chill for about 1-2 hours, or until set
  8. Crumble the ginger cake and divide between the glasses
  9. Whip the cream to soft peaks and then finish the trifles with a layer of cream
  10. Sprinkle over the reserved lime zest to serve