Mixed tinned veg noodle pots
https://www.coop.co.uk/recipes/mixed-tinned-veg-noodle-pots
Can opener at the ready… we’ve got the ultimate speedy lunch or easy dinner
-
Feeds
4
-
Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 56g
Share this recipe
Grocery delivery and collection
Shop online and get delivery in as little as 2 hours.
Available in selected areas around the UK.
Please switch to another browser to Order online
Ingredients
- 1 reduced salt vegetable stock cube
- 1 tbsp Co-op reduced salt dark soy sauce
- 1 tbsp Co-op Honest Value clear honey
- Pinch chilli flakes (optional)
- 300g can Co-op Honest Value sliced carrots in water, drained
- 198g can Co-op naturally sweet sweetcorn in water, drained
- 225g can sliced water chestnuts, drained and rinsed
- 300g can Co-op Honest Value garden peas in water, drained
- 250g pack dried Co-op medium egg noodles
- Few coriander sprigs, leaves only, to garnish
Method
- Crumble the stock cube into a small jug and add the soy sauce, honey and chilli flakes, if using
- Add 2 tbsp boiling water and stir until dissolved
- Divide among four microwaveable containers or large glass jars
- Layer the vegetables into each one and top with a nest of noodles. Cover and chill until needed
- To serve, pour 200ml boiling water into each pot. Stir well and microwave for 3-4 mins, stirring at 1-minute intervals, until the noodles are cooked
- Leave to stand for a minute, then garnish with a few coriander leaves
