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Mulled cider punch

Mulled cider punch

https://www.coop.co.uk/recipes/mulled-cider-punch

This apple-based alternative to mulled wine is easy to make and simple to scale up for bigger get-togethers

  • Feeds 6 Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    16%
    1346kj 319kcal
  • Fat
    Low 1%
    0.4g
  • Saturates
    Low 0%
    0g
  • Sugar
    Low 84%
    75.2g
  • Salt
    Low 1%
    0.06g

% of adult’s reference intake | Carbohydrates per serving : 79g

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Ingredients

  • 2 litre bottle Co-op classic apple cider
  • 150g Co-op Fairtrade light brown soft cane sugar
  • 3 cinnamon sticks
  • 12 cloves
  • Pared zest of 1 lemon
  • 2 apples, thinly sliced
  • 2 pears, thinly sliced
  • 3 satsumas, thinly sliced

Method

  1. Put the cider, sugar, cinnamon, cloves and lemon zest in a large pan over a low heat
  2. Stir occasionally until the sugar has dissolved
  3. Add the fruit and gently simmer for 10-15 mins to allow the flavours to infuse
  4. Allow to cool slightly, then serve in heatproof glasses
  5. Energy per glass 1346kJ/319kcal. Alcohol units per glass 1.7

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