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Mummified baked camembert

Mummified baked camembert


Melty, baked Camembert makes a wonderful dip and this mummified version is sure to spark interest at your Halloween party

  • Feeds 8 Feeds 8
  • Ready in 30 minutes

Each serving contains

  • Energy
    715kj 172kcal
  • Fat
    High 18%
  • Saturates
    High 34%
  • Sugar
    Low 1%
  • Salt
    Med 11%

% of adult’s reference intake | Carbohydrates per serving : 6g

Bring Co-op to your front door

Big Bag Option


  • 120g Co-op ready rolled puff pastry
  • 1 Co-op baking Camembert
  • 1 Co-op British free range egg, lightly beaten
  • 1 Co-op pitted black olive, halved
  • 2 tiny pieces Co-op Greek Feta cheese


  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Unroll the pastry and cut three strips, 2cm wide, from the short end, then cut in half
  3. Unwrap the Camembert, then lay the strips on top, like bandages
  4. Tuck them in at the sides and put the cheese back in its wooden box
  5. Brush the pastry with the egg, then bake on a tray for 20 mins until golden and the cheese has melted
  6. Use the olive and Feta to make eyes, then serve on a platter with crudités for dipping

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