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Naan bacon butty with spicy chutney

Naan bacon butty with spicy chutney


A British breakfast staple with an Indian twist

  • Feeds 2 Feeds 2
  • Ready in 30 minutes

Each serving contains

  • Energy
    2783kj 663kcal
  • Fat
    High 36%
  • Saturates
    High 39%
  • Sugar
    Low 14%
  • Salt
    High 60%

% of adult’s reference intake | Carbohydrates per serving : 80g

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  • 6 Co-op Irresistible smoked streaky bacon rashers
  • 3 tbsp Co-op brown sauce
  • ½ small red onion, finely chopped
  • 1 tbsp finely chopped coriander, plus leaves to garnish
  • ½ green chilli, deseeded and finely chopped, plus extra to serve
  • 2 Co-op plain naan breads
  • 50g Co-op light soft cheese
  • Handful rocket or baby leaves


  1. Preheat the oven to 220°C/fan 200°C/gas 7, then arrange the bacon in a single layer on a baking tray lined with greaseproof paper and cook for 12-15 mins, until crisp
  2. Mix together the brown sauce, red onion, chopped coriander and chilli in a small bowl, then set aside
  3. Just before the bacon is ready, toast the naans in a toaster or griddle pan, until golden
  4. To assemble, cut each naan in half and spread over the soft cheese
  5. Top with the salad leaves, bacon, a spoonful of the brown sauce mixture, plus the extra coriander and chilli
  6. Sandwich together with the rest of the naan and serve