Naan bacon butty with spicy chutney

Method

1. Preheat the oven to 220°C/fan 200°C/gas 7, then arrange the bacon in a single layer on a baking tray lined with greaseproof paper and cook for 12-15 mins, until crisp
2. Mix together the brown sauce, red onion, chopped coriander and chilli in a small bowl, then set aside
3. Just before the bacon is ready, toast the naans in a toaster or griddle pan, until golden
4. To assemble, cut each naan in half and spread over the soft cheese
5. Top with the salad leaves, bacon, a spoonful of the brown sauce mixture, plus the extra coriander and chilli
6. Sandwich together with the rest of the naan and serve