
Noodles with Asian ‘Pesto’
https://www.coop.co.uk/recipes/noodles-with-asian-pesto
Our twist on Italian pesto uses coriander, ginger and chilli
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 52.7g
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Ingredients
- 1½ x 125g packs Co-op British baby spinach
- 25g pack coriander
- 1 green chilli, deseeded
- 50g Co-op cashew nuts
- Zest and juice of 1 lime
- 2cm ginger
- 1 garlic clove
- 3 tbsp Co-op light soy sauce
- 1 tbsp Co-op Fairtrade clear honey
- 250g pack Co-op medium egg noodles
- 150g pack Co-op trimmed sugar snap peas
- 4 Co-op spring onions, finely sliced
Method
- To make Pesto, put the spinach, coriander, chilli, cashew nuts, lime zest and juice, ginger, garlic, soy and honey in a food processor and blitz together until you have a smooth paste
- Set aside
- Bring a large pan of water to the boil
- Cook the noodles according to the pack instructions
- Drain and return to the pan, then add the sugar snap peas, spring onion and pesto
- Toss together and serve immediately