Green noodle soup with prawns

Green noodle soup with prawns

https://www.coop.co.uk/recipes/green-noodle-soup-with-prawns

This speedy dish makes a great family dinner - just more or less chilli to adjust the heat level

  • Feeds 4Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    13%
    1121kj 267kcal
  • Fat
    Low 15%
    10.4g
  • Saturates
    Low 25%
    5g
  • Sugar
    Low 15%
    6.7g
  • Salt
    Med 15%
    1.31g

% of adult’s reference intake | Carbohydrates per serving : 47g

Ingredients

  • 1 tbsp sunflower oil
  • 4cm ginger, peeled and cut into matchsticks
  • 2 red chillies, sliced
  • 1 bunch Co-op spring onions, 2 sliced, the rest halved
  • 200g Tenderstem broccoli, half roughly chopped
  • 200g Co-op frozen peas
  • 700ml vegetable stock, made with 1 stock cube
  • 125g Co-op British baby spinach
  • 25g pack coriander, chopped
  • 300ml light coconut milk
  • Juice of 2 limes, plus wedges to serve
  • 250g Co-op medium egg noodles
  • 150g Co-op king prawns

Method

  1. Heat half the oil in a large saucepan on a medium heat and fry the ginger, half the chilli, and the sliced spring onion for 3-4 mins
  2. Add the chopped broccoli, frozen peas and stock
  3. Simmer for 8-10 mins, then add the spinach, two-thirds of the coriander, and the coconut milk
  4. Simmer for a couple more minutes, then use a stick blender to purée into a smooth soup
  5. Add the lime juice and season
  6. Cook the noodles according to the pack instructions
  7. Meanwhile, heat the remaining oil in a pan or wok and stir fry the prawns with the rest of the broccoli and spring onion for 3-4 mins, or until cooked through
  8. Divide the noodles between 4 bowls and ladle over the soup
  9. Top with the stir fried veg and prawns, garnish with lime wedges and scatter over the remaining coriander and chilli to serve

Explore more recipes

Prawns

Vegetables

Asian

You may also like