Spicy thai soup

Spicy thai soup

https://www.coop.co.uk/recipes/spicy-thai-soup

A speedy bowl that’s full of flavour — add a whole chilli for extra heat

  • Feeds 2Feeds 2
  • Ready in 20 minutes

Each serving contains

  • Energy
    10%
    830kj 200kcal
  • Fat
    Med 24%
    16.7g
  • Saturates
    High 54%
    10.7g
  • Sugar
    Low 24%
    4.6g
  • Salt
    Med 24%
    1.48g

% of adult’s reference intake | Carbohydrates per serving : 7g

Ingredients

  • 1/2 tbsp Co-op olive oil
  • 1 spring onion, sliced
  • 1 clove garlic, sliced
  • 2cm ginger, peeled and finely chopped
  • 1/2 red chilli, deseeded and sliced
  • 300ml vegetable stock
  • 300ml light coconut milk
  • 1/2 tsp Co-op Thai green curry paste
  • 50g baby corn
  • 50g Co-op British broccoli, cut into florets
  • 6 Co-op British piccolo tomatoes
  • 1 tbsp coriander, chopped

Method

  1. Heat the olive oil in a pan and fry the spring onion, garlic, ginger and chilli for 1 minute
  2. Stir in the stock, coconut milk and curry paste and bring to a simmer
  3. Add the baby corn, broccoli and tomatoes, and cook for 5-6 mins, until the vegetables are tender
  4. Season to taste and serve sprinkled with a little coriander

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