Spicy thai soup
https://www.coop.co.uk/recipes/spicy-thai-soup
A speedy bowl that’s full of flavour — add a whole chilli for extra heat
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Feeds
2
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 7g
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Ingredients
- 1/2 tbsp Co-op olive oil
- 1 spring onion, sliced
- 1 clove garlic, sliced
- 2cm ginger, peeled and finely chopped
- 1/2 red chilli, deseeded and sliced
- 300ml vegetable stock
- 300ml light coconut milk
- 1/2 tsp Co-op Thai green curry paste
- 50g baby corn
- 50g Co-op British broccoli, cut into florets
- 6 Co-op British piccolo tomatoes
- 1 tbsp coriander, chopped
Method
- Heat the olive oil in a pan and fry the spring onion, garlic, ginger and chilli for 1 minute
- Stir in the stock, coconut milk and curry paste and bring to a simmer
- Add the baby corn, broccoli and tomatoes, and cook for 5-6 mins, until the vegetables are tender
- Season to taste and serve sprinkled with a little coriander
