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Chilli prawn noodles

Chilli prawn noodles


Get this super-satisfying noodle dish on your dinner table in 15 minutes flat

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    2351kj 560kcal
  • Fat
    High 36%
  • Saturates
    Low 22%
  • Sugar
    Low 36%
  • Salt
    High 36%

% of adult’s reference intake | Carbohydrates per serving : 54g

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  • 2 tbsp soy sauce
  • 2 tsp soft brown sugar
  • 1 1/2 limes
  • 1 x 250g pack Co-op fresh egg noodles
  • 2 handfuls frozen peas
  • 4 spring onions, trimmed and finely sliced
  • 1/2 fresh red chilli, finely chopped, or large pinch red chilli flakes
  • 1 clove garlic, peeled and crushed
  • 2 tbsp sunflower oil
  • 165g Co-op cooked king prawns
  • 40g roasted peanuts, chopped
  • Serve with a handful fresh coriander, chopped (optional)


  1. Mix together the soy sauce, sugar and juice of 1 lime
  2. Cook the noodles according to the pack instructions, drain and stir through the sauce
  3. Cook the peas according to the pack instructions and set aside
  4. Meanwhile, fry the onions, chilli and garlic in the oil for 5 mins, until soft
  5. Add the prawns and fry for a minute, then add the noodles, peas and most of the peanuts
  6. Heat through
  7. Pile into 2 dishes, scatter over the rest of the peanuts and serve with the remaining half lime cut into small wedges, and the coriander, if using

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