Thai prawn stir fry
https://www.coop.co.uk/recipes/thai-prawn-stir-fry
Turn up the heat by serving this quick and spicy dish packed with plenty of crunch
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 42g
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Ingredients
- 50g red Thai curry paste
- 1 tsp fresh ginger, grated
- 100ml coconut milk
- 100ml vegetable stock
- tsp fish sauce
- 175g pack sugar snap peas and baby corn
- 1/2 red pepper, sliced
- 150g pack Co-op cooked king prawns
- 250g pack Co-op ready-cooked egg noodles
- Serve with 1 lime cut into wedges
Method
- Heat a large frying pan or wok
- Add the curry paste and ginger and stir fry for 2-3 mins
- Add the coconut milk, vegetable stock and fish sauce
- Slice the baby corn in half
- Reduce the sauce slightly, then stir in the corn, sugar snap peas and red pepper
- Simmer for 2 mins, then add the prawns and noodles
- Stir fry for 3-4 mins until the prawns and noodles are piping hot
- Serve with the lime wedges
