Singapore noodles
https://www.coop.co.uk/recipes/singapore-noodles
Quick, spicy and fun - the best kind of Friday night dinner
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Feeds
2
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Ready in
10 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 42g
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Ingredients
- 2 mixed peppers
- 140g pack Co-op cooked king prawns
- 2 tsp curry powder
- 250g pack Co-op fresh egg noodles
Method
- Heat 1 tbsp vegetable oil in a wok over a high heat
- Deseed and thinly slice the peppers, then stir fry for 2-3 mins
- Add the prawns and curry powder, and stir fry for another 2 mins
- Next, add the noodles and a splash of water and heat through
- Season with freshly ground black pepper and serve
