Quick saag aloo curry

Name: Quick saag aloo curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: ['Indian']
Ingredients: 1 onion, finely chopped; 2 tbsp vegetable oil; 2 cloves garlic, finely chopped; 1 inch piece ginger, finely chopped; 1 red chilli, finely chopped; 1/2 tsp turmeric; 1 tsp ground cumin; 350g potatoes, peeled and cut into 1-2cm cubes; 150ml coconut milk; 200g Co-op ready to eat spinach; 20g Co-op Indian inspired saag cashews

https://www.coop.co.uk/recipes/quick-saag-aloo-curry

This delicious potato curry takes just 25 minutes to cook

Feeds 2
Ready in 25 minutes

Each serving contains

Energy
26%
2193kj 525kcal
Fat
High 49%
34g
Saturates
High 43%
8.5g
Sugar
Low 49%
10.7g
Salt
Low 49%
0.43g

% of adult’s reference intake | Carbohydrates per serving : 42g

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Ingredients
Method

Ingredients

1 onion, finely chopped
2 tbsp vegetable oil
2 cloves garlic, finely chopped
1 inch piece ginger, finely chopped
1 red chilli, finely chopped
1/2 tsp turmeric
1 tsp ground cumin
350g potatoes, peeled and cut into 1-2cm cubes
150ml coconut milk
200g Co-op ready to eat spinach
20g Co-op Indian inspired saag cashews

Method

Heat the oil in a pan and add the onion
Stir in garlic, ginger and chilli, and cook for 2 mins more
Add the spices, stir well and cook for another minute
Add the potatoes, along with 200ml waterCover and simmer until the potatoes are cooked - about 15 mins
Add coconut milk and bring back to a simmer
Stir in the spinach and cashews
Serve sprinkled with another 20g cashews