
Butternut squash and sweet potato curry
https://www.coop.co.uk/recipes/butternut-squash-and-sweet-potato-curry
This filling vegan curry is great for chilly nights
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 39g
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Ingredients
- 1 x 270g pack Co-op chopped butternut squash and sweet potato
- 1 small red onion
- 1 tbsp vegetable oil
- 2 tbsp curry paste
- 1 x 400ml can coconut milk
- 30g lentils
- 100ml water
- 75g green beans
Method
- Fry the butternut squash, sweet potato and red onion, roughly chopped, in oil for 4-5 mins
- Add the curry paste and fry for a minute more
- Add the can of coconut milk, lentils and water to the pan and bring to the boil. Cover and simmer for 20 mins
- Add the green beans to the pan and cook for a further 5 mins
- Serve with a handful fresh coriander and a warmed pitta bread, if you like