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Chicken stir fry

Chicken stir fry

https://www.coop.co.uk/recipes/chicken-stir-fry

For a speedy dinner, a stir fry is hard to beat. And this version couldn't be easier

  • Feeds 2Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    24%
    2024kj 482kcal
  • Fat
    Med 23%
    16g
  • Saturates
    Low 18%
    3.5g
  • Sugar
    Low 23%
    7.7g
  • Salt
    Low 23%
    1.34g

% of adult’s reference intake | Carbohydrates per serving : 43g

Ingredients

  • 320g Co-op Loved By Us Chinese stir fry pack
  • 1/2 a broccoli, cut into small florets (optional)
  • 385g Co-op British Fresh Chicken Mini Breast Fillets
  • 170ml Co-op Loved by Us Sweet chilli stir fry sauce or Chinese
  • 1 tbsp vegetable oil
  • 275g Co-op Loved by Us egg noodles

Method

  1. Heat the oil in a wok or frying pan
  2. Meanwhile cut the chicken into strips, add to the pan and cook for 5 minutes until brown
  3. Add the broccoli and cook for 2 minutes, then add the Chinese stir fry veg pack and cook for 1 minute before adding the noodles
  4. Keep stirring and cook for a further 2 1/2 to 3 minutes
  5. In the last minute, stir in the sweet chilli sauce until warmed through and serve

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