One-pot chorizo and tomato pasta
https://www.coop.co.uk/recipes/one-pot-chorizo-and-tomato-pasta
This simple recipe is great for midweek meals, or double up to feed a crowd
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Feeds
4
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Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 75g
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Ingredients
- 1 tbsp Co-op olive oil
- 1 red onion, finely chopped
- 100g Co-op chorizo ring, sliced
- 2 cloves garlic, crushed
- Half a tsp of chilli flakes
- 500g Co-op piccolo tomatoes
- 1 litre vegetable stock, made with 1 stock cube
- 400g Co-op wholewheat penne
- 3 tbsp Co-op light soft cheese
- 60g Co-op Parmigiano Reggiano, grated
- 200g Co-op spinach
Method
- Heat the oil over a medium heat in a casserole dish
- Add the onion and gently fry for 5 mins, before adding the chorizo
- Fry for 3 mins, or until beginning to turn golden
- Stir through the garlic and chilli, then cook for another minute
- Add 350g of the tomatoes, all the vegetable stock and the penne, then bring to the boil
- Reduce to a simmer and cook for 15 mins, or until the pasta has just cooked and the tomatoes have broken down
- Stir through the remaining tomatoes, the soft cheese and grated Parmigiano Reggiano
- Turn the heat up to high and cook for a further 5 mins, until the liquid has reduced a little
- Turn off the heat and season
- Stir the spinach through the pasta and cover the pan
- Leave for 5 mins for the greens to wilt before serving
