Patak’s rogan josh curry with squash and spinach
https://www.coop.co.uk/recipes/pataks-rogan-josh-curry-with-squash-and-spinach
Authentic-tasting curry is easier than you think, get this curry on the table in no time with Patak’s rogan josh paste pot
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Feeds
2
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 44g
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Ingredients
- 2 tbsp Co-op olive oil
- 1 onion, finely chopped
- 5cm piece ginger, finely grated
- 2 garlic cloves, crushed
- 1 Patak’s rogan josh paste pot
- 1 medium butternut squash, peeled, deseeded and cubed
- 400g can Co-op chopped tomatoes
- ½ 125g pack Co-op ready to eat baby spinach
- ½ 25g pack Co-op fresh coriander, leaves only, chopped
- Patak’s naan bread, to serve
- Patak’s Lime pickle, to serve
Method
- Heat the oil in a pan. Add the onions and sauté until golden and soft
- Add the ginger & garlic, sauté for another minute on low heat
- Add the paste pot to the onions and cook for another minute. Add 50ml of water. Cook the paste until the water has evaporated
- Add the butternut to the curry along with chopped tomatoes and another 50ml of water
- Cover with a lid and cook on a medium heat for about 7-8 minutes or until the butternut squash is cooked
- Add the spinach to the pan and stir until wilted. Season, then stir in most of the coriander
- Serve sprinkled with the remaining coriander, alongside the Naan bread and lime pickle
