Halloumi curry

Halloumi curry

https://www.coop.co.uk/recipes/halloumi-curry

Try this easy curry - to make it healthier, use Co-op lighter halloumi and coconut milk

  • Feeds 4Feeds 4
  • Ready in 45 minutes

Each serving contains

  • Energy
    41%
    3412kj 814kcal
  • Fat
    High 50%
    34.8g
  • Saturates
    High 120%
    23.9g
  • Sugar
    Low 18%
    16.1g
  • Salt
    High 38%
    2.3g

% of adult’s reference intake | Carbohydrates per serving : 94g

Ingredients

  • 1 tbsp vegetable oil
  • 250g pack halloumi, cut into chunks
  • 2 onions, thinly sliced
  • 2 garlic cloves, grated
  • 3cm ginger, grated
  • 1 heaped tsp turmeric
  • 1 ½ heaped tsp chilli powder
  • 2 tsp garam masala
  • 1 Co-op British cauliflower, cut into small florets
  • 1 ½ tbsp tomato purée
  • 2 x 400g cans Co-op chopped tomatoes
  • 400ml Co-op coconut milk
  • Cooked Co-op basmati rice, to serve
  • Handful coriander leaves, chopped

Method

  1. Heat the oil in a large pan over a medium-high heat. Fry the halloumi for 4-5 mins, until golden all over. Set aside. Add the onion and cook for 4-6 mins, until it starts to soften.
  2. Stir in the garlic, ginger and spices, then the cauliflower, tomato purée, tomatoes and coconut milk. Simmer for 20-25 mins on a medium heat.
  3. Stir the halloumi through the curry to warm through, then serve on the rice, garnished with the coriander.

This recipe is from MOB Kitchen

Explore more recipes

Cheese

Vegetables

Indian

You may also like