Frying pan naan breads
https://www.coop.co.uk/recipes/frying-pan-naan-breads
Four ingredients and 15 minutes — yep, that’s really all it takes to make these second-to-naan breads
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Feeds
4
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 38g
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Ingredients
- 100g Co-op 0% fat Greek style natural yogurt
- 1/2 tsp salt
- 250g Co-op wholemeal self raising flour
- 15g Co-op unsalted butter, melted
Method
- Put the yogurt and salt in a bowl and mix with 100ml water
- Add the flour and stir in with a knife until the mixture looks crumbly
- Briefly knead to form a smooth dough
- Cut into 4 pieces and roll out each one with a rolling pin, until about 1/2 cm thick, shaping into ovals
- Heat a frying pan over a medium heat and dry fry the naans in batches
- Cook for 1-2 mins on each side, turning when golden, until they are puffed up and cooked inside
- Serve brushed with the melted butter
