Go to all recipes
Frying pan naan breads

Frying pan naan breads


Four ingredients and 15 minutes — yep, that’s really all it takes to make these second-to-naan breads

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    995kj 235kcal
  • Fat
    Med 7%
  • Saturates
    Med 11%
  • Sugar
    Low 7%
  • Salt
    Med 7%

% of adult’s reference intake | Carbohydrates per serving : 38g


  • 100g Co-op 0% fat Greek style natural yogurt
  • 1/2 tsp salt
  • 250g Co-op wholemeal self raising flour
  • 15g Co-op unsalted butter, melted


  1. Put the yogurt and salt in a bowl and mix with 100ml water
  2. Add the flour and stir in with a knife until the mixture looks crumbly
  3. Briefly knead to form a smooth dough
  4. Cut into 4 pieces and roll out each one with a rolling pin, until about 1/2 cm thick, shaping into ovals
  5. Heat a frying pan over a medium heat and dry fry the naans in batches
  6. Cook for 1-2 mins on each side, turning when golden, until they are puffed up and cooked inside
  7. Serve brushed with the melted butter

Explore more recipes