Frying pan naan breads

Frying pan naan breads

https://www.coop.co.uk/recipes/frying-pan-naan-breads

Four ingredients and 15 minutes — yep, that’s really all it takes to make these second-to-naan breads

  • Feeds 4Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    12%
    995kj 235kcal
  • Fat
    Med 7%
    4.6g
  • Saturates
    Med 11%
    2.2g
  • Sugar
    Low 7%
    2.7g
  • Salt
    Med 7%
    2.7g

% of adult’s reference intake | Carbohydrates per serving : 38g

Ingredients

  • 100g Co-op 0% fat Greek style natural yogurt
  • 1/2 tsp salt
  • 250g Co-op wholemeal self raising flour
  • 15g Co-op unsalted butter, melted

Method

  1. Put the yogurt and salt in a bowl and mix with 100ml water
  2. Add the flour and stir in with a knife until the mixture looks crumbly
  3. Briefly knead to form a smooth dough
  4. Cut into 4 pieces and roll out each one with a rolling pin, until about 1/2 cm thick, shaping into ovals
  5. Heat a frying pan over a medium heat and dry fry the naans in batches
  6. Cook for 1-2 mins on each side, turning when golden, until they are puffed up and cooked inside
  7. Serve brushed with the melted butter

Explore more recipes

Bread

Bread

Indian

You may also like