Beef samosas
https://www.coop.co.uk/recipes/beef-samosas
These tasty parcels of crisp filo are filled with spicy British mince
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Feeds
8
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Ready in
1 hour
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 16g
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Ingredients
- 1 onion, finely chopped
- 1 tbsp sunflower oil, plus 2 tsp for brushing
- 1 clove garlic, sliced
- 1 tbsp medium curry powder
- 100g Co-op 5% fat British lean beef steak mince
- 100g Co-op Jersey Royals, diced
- 50g Co-op frozen peas
- 4 sheets filo pastry
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Fry the onion in the oil with 1 tbsp water for 5 mins
- Stir in the garlic, curry powder and 1 tbsp water and cook for 1-2 mins more
- Add the mince and brown
- Stir in the veg and 100ml water, cover and simmer for 10 mins, until the liquid has evaporated
- Leave to cool
- Cut a sheet of filo in half to make 2 squares, then cut each square in half again to make 4 rectangles
- Repeat with the other filo sheets
- Spoon an eighth of the mixture into the bottom-left corner of one rectangle, then fold the bottom-left corner over to the centre on the right-hand side
- Next, fold the bottom-right corner up to the top-right corner
- Finally, fold the bottom-right corner up to the top-left corner to make a triangle, then brush with oil to seal
- Put the triangle on another rectangle of pastry, fold up and seal again
- Brush with oil and place on a tray, then repeat to make 8 parcels
- Bake for 15 mins, until golden, then serve
