Pea and goat's cheese club sandwiches
https://www.coop.co.uk/recipes/pea-and-goats-cheese-club-sandwiches
Crushed garden peas and tangy goat’s cheese make these double deckers
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Feeds
8
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 26g
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Ingredients
- 400g Co-op sourdough loaf, cut into 12 slices
- 1 tsp Co-op olive oil
- 200g Co-op frozen peas
- Handful mint, or 1 tsp dried
- Handful pea shoots or leaves
- 20g Co-op goat’s cheese, sliced
- 1 cucumber, cut into ribbons
Method
- Brush the bread on both sides with the oil and toast under a hot grill until golden
- Meanwhile, boil the peas in water for 4 mins
- Drain and refresh in cold water
- Mash with the mint, using a potato masher or food processor
- Season with pepper
- Lay 4 slices of the toast on a board and top with the pea shoots or leaves, the slices of goat’s cheese and the cucumber
- Top with another slice of toast, then divide the pea purée between them
- Finish with a final slice of toast, then cut in half and secure with cocktail sticks
