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Peanut butter and jelly shortbreads

Peanut butter and jelly shortbreads

https://www.coop.co.uk/recipes/peanut-butter-and-jelly-shortbreads

Match traditional Scottish biscuits with American style dips

  • Feeds 6 Feeds 6
  • Ready in 10 minutes

Each serving contains

  • Energy
    16%
    1303kj 312kcal
  • Fat
    Med 23%
    15.9g
  • Saturates
    High 41%
    8.1g
  • Sugar
    Med 23%
    13.8g
  • Salt
    Low 23%
    0.32g

% of adult’s reference intake | Carbohydrates per serving : 33g

Ingredients

  • 12 Co-op Irresistible Scottish shortbread fingers
  • For the raspbberry dip:
  • 225g Co-op British raspberries
  • 2 tbsp Co-op raspberry jam
  • For the peanut butter dip:
  • 3 tbsp Co-op peanut butter
  • 200ml fat free Greek style yogurt
  • 1 tbsp Co-op clear honey

Method

  1. Make each dip by mashing together the ingredients with a fork until combined
  2. Serve with 2 shortbread fingers per person

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