Shortcut shortbread tiramisu
https://www.coop.co.uk/recipes/shortcut-shortbread-tiramisu
Italian flavours meet a Scottish classic in this delicious dessert
-
Feeds
2
-
Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 33g
Share this recipe
Ingredients
- 6 Co-op Irresistible Scottish shortbread fingers
- 6 tsp spirit of your choice (eg rum or brandy)
- 40ml strong coffee
- 150ml Co-op whipping cream
- 1/2 x 400g can condensed milk
- 25g Co-op Fairtrade dark chocolate
Method
- Crumble the shortbread fingers and divide between 6 small glasses
- Drizzle the spirit and coffee in equal amounts over the shortbread
- Whip the cream into soft peaks and fold into the condensed milk
- Divide between the glasses
- Grate the chocolate on top and chill in the fridge for 30 mins before serving
