Shortcut shortbread tiramisu

Shortcut shortbread tiramisu

Italian flavours meet a Scottish classic in this delicious dessert

  • Feeds 2Feeds 2
  • Ready in 40 minutes

Each serving contains

  • Energy
    1453kj 348kcal
  • Fat
    High 28%
  • Saturates
    High 62%
  • Sugar
    High 28%
  • Salt
    Low 28%

% of adult’s reference intake | Carbohydrates per serving : 33g


  • 6 Co-op Irresistible Scottish shortbread fingers
  • 6 tsp spirit of your choice (eg rum or brandy)
  • 40ml strong coffee
  • 150ml Co-op whipping cream
  • 1/2 x 400g can condensed milk
  • 25g Co-op Fairtrade dark chocolate


  1. Crumble the shortbread fingers and divide between 6 small glasses
  2. Drizzle the spirit and coffee in equal amounts over the shortbread
  3. Whip the cream into soft peaks and fold into the condensed milk
  4. Divide between the glasses
  5. Grate the chocolate on top and chill in the fridge for 30 mins before serving

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