Peas in prosecco

Name: Peas in prosecco
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 15g Co-op unsalted butter; 1 tbsp Co-op olive oil; 1 bunch Co-op spring onions, sliced; 1 clove garlic, crushed; -; 400g Co-op British fresh peas (podded weight); 100ml Co-op Prosecco; 25g Co-op Parmigiano Reggiano, finely grated

https://www.coop.co.uk/recipes/peas-in-prosecco

Gluten-free

This sounds unusual, but the Prosecco creates a lovely sauce for the peas

Feeds 4
Ready in 10 minutes

Each serving contains

Energy
9%
792kj 190kcal
Fat
Med 14%
9.5g
Saturates
Med 20%
4g
Sugar
Low 14%
4.2g
Salt
Low 14%
0.18g

% of adult’s reference intake | Carbohydrates per serving : 13g

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Ingredients
Method

Ingredients

15g Co-op unsalted butter
1 tbsp Co-op olive oil
1 bunch Co-op spring onions, sliced
1 clove garlic, crushed
400g Co-op British fresh peas (podded weight)
100ml Co-op Prosecco
25g Co-op Parmigiano Reggiano, finely grated

Method

Heat the butter and olive oil in a large frying pan over a medium heat
Add the sliced spring onions and fry for 3 mins, stirring frequently, then add the garlic and fry for another minute
Add the peas and stir to coat, then turn up the heat and pour in the Prosecco
Stir and cook the peas for 3 mins, until tender
Reserve some of the Parmigiano Reggiano to sprinkle over at the end, then add the rest gradually to the pan, stirring each time until it’s melted into the sauce
Serve sprinkled with the rest of the cheese and some freshly ground black pepper