Peperonata pasta

Name: Peperonata pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: ['Italian']
Ingredients: 1 orange or red pepper; 2 tbsp Co-op olive oil; 1 red onion; 100g Co-op cherry tomatoes (about 12); 2 garlic cloves; 80g Co-op penne pasta; 1 tbsp Co-op red wine vinegar; 1 tbsp chopped capers; 1 tbsp grated Co-op parmesan wedge; 1 tbsp chopped Co-op parsley and extra parmesan

https://www.coop.co.uk/recipes/peperonata-pasta

Lift your pasta from student staple to restaurant-worthy treat!

Feeds 1
Ready in 30 minutes

Each serving contains

Energy
37%
3080kj 736kcal
Fat
High 50%
35.1g
Saturates
High 37%
7.5g
Sugar
Low 23%
21.1g
Salt
Low 24%
1.44g

% of adult’s reference intake | Carbohydrates per serving : 82g

Ingredients
Method

Ingredients

1 orange or red pepper
2 tbsp Co-op olive oil
1 red onion
100g Co-op cherry tomatoes (about 12)
2 garlic cloves
80g Co-op penne pasta
1 tbsp Co-op red wine vinegar
1 tbsp chopped capers
1 tbsp grated Co-op parmesan wedge
1 tbsp chopped Co-op parsley and extra parmesan

Ingredients may vary. Always check packaging for allergen information.

Method

Put 1 orange or red pepper, sliced, in a large nonstick frying pan with 2 tbsp Co-op olive oil and cover
Cook gently for 15 mins, shaking the pan occasionally
Stir in 1 red onion, sliced, 100g Co-op cherry tomatoes (about 12), halved, and 2 garlic cloves, crushed; cover again
Stir now and then while cooking 80g Co-op penne pasta according to the pack instructions
Drain, reserving a mugful of the water
Stir 1 tbsp Co-op red wine vinegar and 1 tbsp chopped capers into the pepper pan, increase the heat and cook for 1 min, lid off
Stir in 1 tbsp grated Co-op parmesan wedge and a little cooking water
Toss the pasta and sauce together
Sprinkle with 1 tbsp chopped Co-op parsley and extra parmesan to serve