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Pineapple crispy rice cakes

Pineapple crispy rice cakes


No picnic is complete without a delicious sweet treat — these pineapple crispy rice cakes travel brilliantly

  • Feeds 24 Feeds 24
  • Ready in 15 minutes

Each serving contains

  • Energy
    625kj 150kcal
  • Fat
    High 13%
  • Saturates
    High 31%
  • Sugar
    High 10%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 15g

Bring Co-op to your front door

Big Bag Option


  • 150g Co-op unsalted butter, plus extra for greasing
  • 160g pack Co-op marshmallows
  • 125g Co-op Fairtrade white chocolate, chopped
  • 75g Co-op desiccated coconut
  • 150g Co-op crispy rice cereal
  • 65g dried pineapple, roughly chopped


  1. Grease and line a 23cm x 32cm tin
  2. Melt the butter in a large saucepan before adding the marshmallows and 75g of the white chocolate
  3. Stir until melted and fully combined
  4. Add the coconut and cereal, then stir well
  5. Tip the mixture into the prepared tin and level using the back of a spoon
  6. Scatter the pineapple pieces over the top
  7. and press them into the mixture
  8. Melt the remaining chocolate and drizzle over the top before leaving to cool. Cut into triangles and serve