Portuguese style custard tart
https://www.coop.co.uk/recipes/portuguese-style-custard-tarts
Adding honey helps the pastry caramelise slightly, for an extra sweetness that makes these tarts taste really good.
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Feeds
10
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Ready in
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 19g
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Ingredients
- 2 tsp Co-op unsalted butter
- 400g Co-op fresh custard
- Zest of 1/2 lemon
- 3 tsp ground cinnamon
- 320g sheet puff pastry
- 2 tbsp Co-op clear honey
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Generously grease 10 holes of a 12 hole muffin tray with the butter
- Pour the custard into a jug, add the lemon zest and 1 tsp cinnamon and stir well
- Lay out the pastry and sprinkle over the remaining cinnamon, then drizzle over the honey
- Fold the pastry in half then roll out again to the same size as the original sheet
- Starting with one of the long ends, roll the pastry into a long Swiss roll shape and cut into 10 equal pieces
- Take each circle, swirl side up, and gently mould to fit each muffin hole
- Pour the custard into the pastry cases and bake for 25 mins, until golden
