Go to all recipes
Mini fruit and jam tarts

Mini fruit and jam tarts


Bitesize tarts that'll will work with whatever berries or jam you have to hand

  • Feeds 24 Feeds 24
  • Ready in 35 minutes

Each serving contains

  • Energy
    349kj 83kcal
  • Fat
    Med 6%
  • Saturates
    Med 6%
  • Sugar
    Med 6%
  • Salt
    Low 6%

% of adult’s reference intake | Carbohydrates per serving : 11g

Bring Co-op to your front door

Big Bag Option


  • 320g sheet shortcrust pastry
  • 24 frozen berries (about 150g)
  • 12 tsp Co-op raspberry jam
  • A little icing sugar, for dusting


  1. Preheat the oven to 180C/fan 160C/Gas 4
  2. Butter a 12-hole mini tart tin
  3. Roll out the pastry, cut out 24 circles (about 6cm in diameter), and use 12 to line the tin
  4. Put a frozen berry in each, top with ½ tsp of jam and bake for about 12 mins until the pastry is light golden
  5. Leave to cool slightly before removing from the tin
  6. Do the same with the other 12 pastry circles
  7. Dust with a little icing sugar before serving