Peanut butter fudge

https://www.coop.co.uk/recipes/peanut-butter-fudge

Salty and sweet, this fudge makes a great gift

% of adult’s reference intake | Carbohydrates per serving : 27g

Grease a 20cm square tin with butter
Put all the ingredients in a pan on a low heat and stir until the sugar has dissolved
Turn up the heat until the mixture is bubbling gently and stir for 10 mins more
Drop a blob of mixture into a glass of ice-cold water to see if it sets into a small ball
If not, cook for a little longer
Otherwise, take the pan off the heat and beat the mixture with a spoon until the fudge starts to set
Pour into the tin and, when set, cut into 25 squares

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