Rarebit-stuffed mushrooms
https://www.coop.co.uk/recipes/rarebit-stuffed-mushrooms
This starter packs a satisfying savoury flavour punch
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Feeds
2
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 5g
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Ingredients
- 6 large Co-op British chestnut mushrooms
- 100g Co-op cocktail tomatoes on the vine
- 60g Co-op British grated mature Cheddar
- 2 Co-op British free range egg yolks
- 1 tbsp stout
- 1 tsp Co-op English mustard
- 1 tsp Worcestershire sauce
- ½ red chilli, deseeded and finely chopped (optional)
- 50g Co-op wild rocket
- Handful flat leaf parsley, chopped
- 1 tbsp Co-op glaze with balsamic vinegar of Modena
Method
- Preheat the oven to 200°C/fan 180°C/gas 6
- Wipe any dirt off the mushrooms with damp kitchen paper
- Remove and finely chop the mushroom stalks, then set aside
- Put the de-stalked mushrooms and cherry tomatoes on a baking tray
- Mix together the cheese, mushroom stalks, egg yolks, stout, mustard, Worcestershire sauce and half the chilli, if using
- Season with black pepper, then spoon into the mushrooms
- Scatter over the remaining chilli and bake in the oven, along with the tomatoes, for 20 mins, or until the topping is golden
- Serve the mushrooms and tomatoes on a bed of rocket, with the parsley scattered over and a drizzle of balsamic glaze
